License to Cook, New Mexico Style
A great compilation of New Mexico history, highlights and the essence of New Mexico's traditions of cooking, Navtive American, Spanish, and Anglo. It introduces you to Chile and the heat scale of different chile's. The recipes were collected by the members of the New Mexico Federation of Business and Professional Women. This book measures 3.5 x 5.5 but it's 158 pages are full of great information.
Items shown in corporate section of this site require minimum quantities and can only be ordered by calling Santa Fe Basket Company at
505-986-8643 or email us.
These items are special order and require 50% deposit and are not refundable.